Beef with Snow Peas--YUM

Last night I made the Pioneer Woman's Beef with Snow Peas, and all I can say is YUM.

I've been trying to make a new recipe each week, and this recipe is definitely one I will make again.

Also, I had never used real ginger before. In the recipe, Pioneer Woman talks about how wonderful it smells, and I have to agree. It has such a crisp, clean smell. (Perhaps I kept a small piece of it to the side and smelled it about every fifteen minutes while I was cooking. Is that weird?)

(Also, the photo above is from her website because my food photography skills are severely lacking.)